Kangaroo meat

Kangatarianism is a practice of following a diet which excludes meat except kangaroo on environmental and ethical grounds. The term was first coined in Australia and is derived from the words 'kangaroo' and 'vegetarian'.

Etymology

The term 'Kangatarianism' is a portmanteau of 'kangaroo' and 'vegetarian'. It was first used in Australia where kangaroo meat is widely consumed. The term is used to describe a diet that excludes all meat except for kangaroo meat.

Diet

The Kangatarian diet is primarily plant-based, with the only source of meat being kangaroo. This is due to the belief that kangaroo meat is more environmentally friendly and ethically sourced than other types of meat. Kangaroos do not produce methane in the same way that ruminant animals such as cows and sheep do, making their meat a more sustainable choice.

Environmental Impact

Kangaroos are native to Australia and are adapted to the local environment, requiring less water and food than introduced animals like cows or sheep. They also do not produce methane, a potent greenhouse gas, to the same extent as these other animals. This makes kangaroo meat a more environmentally friendly choice for meat consumption.

Ethical Considerations

Some people choose to follow a Kangatarian diet due to ethical considerations. Kangaroos are wild animals that live natural lives before being harvested for meat, unlike many farmed animals. However, there are also ethical concerns related to the methods used to kill kangaroos for meat.

Related Terms

• Vegetarianism: A diet that excludes all meat and fish, and sometimes other animal byproducts.
• Veganism: A lifestyle choice that excludes all animal products from diet and other areas of life.
• Pescetarianism: A diet that includes fish but no other meat.
• Flexitarianism: A primarily vegetarian diet that occasionally includes meat or fish.

Kangaroo meat Resources
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