Catfish

Catfish are a diverse group of ray-finned fish belonging to the order Siluriformes. They are characterized by their barbels, which resemble whiskers and give them their name. Catfish are found in a wide range of freshwater and saltwater habitats across the world and are popular both as food and as aquarium pets.

Channel catfish (Ictalurus punctatus)

Characteristics

• Catfish vary greatly in size and appearance, ranging from the tiny candiru (Vandellia cirrhosa) to the massive Mekong giant catfish (Pangasianodon gigas). The most distinctive feature of catfish is their barbels, which are sensory organs used for detecting food and navigating their surroundings. Some species also have specialized structures, such as spines or electric organs, that help them defend against predators or locate prey.
• Most catfish species have a scaleless body and a strong, bony head. They typically have a dorsal fin and a long anal fin, which can help to stabilize the fish as it swims.

Habitat and Distribution

• Catfish inhabit a wide range of aquatic environments, including rivers, lakes, swamps, and estuaries. They are found on every continent except Antarctica, with the greatest diversity found in South America, Africa, and Asia. Some species, such as the European wels catfish (Silurus glanis) and the North American channel catfish (Ictalurus punctatus), have been introduced to non-native habitats and become invasive species.

Diet

• Catfish are opportunistic feeders, consuming a wide variety of food items depending on their size and habitat. Smaller species typically feed on aquatic insects, crustaceans, and plant matter, while larger species may prey on fish, frogs, and even small mammals. Some catfish are specialized feeders, such as the parasitic candiru, which feeds on the blood of larger fish.

Reproduction

• Catfish reproduction varies among species, with some laying eggs in nests while others practice mouthbrooding or even internal fertilization. In many species, males guard the nest and care for the eggs and fry until they are able to swim and feed on their own.

Catfish as Food

• Many catfish species are popular food fish, particularly in North America, Europe, and Asia. They are often farmed or caught from the wild and sold fresh, frozen, or processed into products such as fish sticks or nuggets. Catfish are valued for their mild, tender flesh, which is low in fat and high in protein.

Catfish in Aquaria

• Catfish are popular aquarium pets due to their unique appearance and interesting behaviors. Some species, such as the Corydoras catfish, are peaceful community fish that help to keep the aquarium clean by scavenging for leftover food and debris. Other species, such as the redtail catfish (Phractocephalus hemioliopterus), can grow to a large size and require specialized care and tank setups.

See also

• Fish
• Aquarium
• Invasive species

External Links

• Catfish (Order Siluriformes) - FishBase
• Catfish (Order Siluriformes) - Seriously Fish
• Planet Catfish - An online resource for catfish enthusiasts

Summary

In summary, catfish is any of numerous mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth; flesh of scaleless food fish of the southern United States; often farmed; large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins.

• Need help finding a doctor or specialist anywhere in the world? WikiMD's DocFinder can help with millions of doctors!

This article is a stub. Help WikiMD grow by registering to expand it. Editing is available only to registered and verified users. About WikiMD: A comprehensive, free health & wellness encyclopedia.