Emu

From WikiMD's Food, Medicine & Wellness Encyclopedia

Emu is a large flightless bird native to Australia. It is the second-largest living bird by height, after its ratite relative, the ostrich. The emu's range covers most of mainland Australia, but the Tasmanian, Kangaroo Island and King Island subspecies became extinct after the European settlement of Australia in 1788.

Description[edit | edit source]

Emus are soft-feathered, brown, flightless birds with long necks and legs, and can reach up to 1.9 metres (6.2 ft) in height. Emus can travel great distances, and when necessary can sprint at 50 km/h (31 mph); they forage for a variety of plants and insects, but have been known to go for weeks without eating.

Taxonomy[edit | edit source]

The emu was originally classified as a cassowary in the genus Dromaius, but was later reclassified in its own genus Emu due to significant differences in its anatomy and habits.

Behaviour and ecology[edit | edit source]

Emus form pair bonds during the breeding season and are solitary during the rest of the year. The male does most of the incubation, losing significant weight during this time as he does not eat.

In human culture[edit | edit source]

Emus are farmed for their meat, oil, and leather. The emu is an important cultural icon of Australia, appearing on the coat of arms and various coins.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Emu Resources
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