Salt-and-pepper shrimp (recipe)

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salt-and-pepper shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Salt-and-pepper shrimp (recipe) image(external)

Recipe instructions

  1. Put peppercorns in a mortar and crush roughly with a pestle. Or put peppercorns in a large resealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.
  2. Put shrimp, half of the crushed peppercorns, and 1 teaspoons salt in a large bowl and toss to coat shrimp evenly. Set aside.
  3. Heat a wok or large (not nonstick) pot over high heat. Add oil, garlic, remaining crushed peppercorns, and remaining 1 teaspoons salt and cook, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Add cilantro, turn off heat, and toss to combine. Serve immediately
  4. )

    Food tags
    Asian, Spicy, , Stir Fry, Easy


Salt-and-pepper shrimp (recipe) details:



Time:
Prep Time in Hours and Mins:20M

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