Keto fruit recipes

Super Green Berry-Avocado Smoothie

Green Smoothie

• 1 cup fresh spinach leaves (packed)
• 1/2 cup mixed berries (like blueberries, raspberries, and strawberries)
• 1/2 ripe avocado, peeled and pitted
• 1 tablespoon flaxseed (ground flaxseed is easier to digest and allows your body to access the nutrients more easily)
• 1 1/2 cups unsweetened almond milk (adjust based on desired consistency)

Optional: A squeeze of lemon or lime juice for some zesty flavor Optional: A teaspoon of honey or a few drops of stevia for added sweetness

Instructions:

• Place the almond milk in a blender first. This creates a liquid base and makes it easier to blend the other ingredients.
• Add the fresh spinach, mixed berries, and ripe avocado to the blender.
• Sprinkle in the ground flaxseed.
• If desired, add a squeeze of lemon or lime juice and/or a sweetener of your choice.
• Blend all the ingredients on high until smooth. If the smoothie is too thick, you can add a bit more almond milk to reach your preferred consistency.
• Taste and adjust flavor as needed. If you want it sweeter, you can add a little more honey or stevia.
• Pour into a glass and enjoy your nutrient-packed green smoothie immediately!

This smoothie combines the health benefits of greens with the antioxidants of berries, the healthy fats of avocado, and the fiber and omega-3s from flaxseed. It's a perfect start to your day or a refreshing snack!

Avocado Berry Smoothie

Avocado Berry Smoothie

Ingredients:

• 1 ripe avocado, pitted and scooped out
• 1/2 cup mixed berries (like raspberries, strawberries, and blueberries)
• 1 cup unsweetened almond milk
• 1 tablespoon chia seeds
• A touch of stevia or erythritol to taste
• Add low carb seeds as you wish

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy.

Nutritional Information: Calories: 320 | Fat: 25g | Net Carbs: 8g | Protein: 5g

Coconut Lime Fat Bombs

Ingredients:

• 1 cup coconut butter
• Zest of 2 limes
• 2 tablespoons lime juice
• 2 tablespoons erythritol

Instructions:

1. Melt coconut butter in a microwave-safe bowl.
2. Mix in lime zest, lime juice, and erythritol.
3. Pour into silicone molds and refrigerate until solid.
4. Store in refrigerator.

Nutritional Information: Calories: 140 | Fat: 13g | Net Carbs: 2g | Protein: 1g

Pineapple Coconut Chia Pudding

Chia seed pudding

Ingredients:

• 3 tablespoons chia seeds
• 1 cup unsweetened coconut milk
• 1/4 cup diced pineapple
• 1 tablespoon shredded coconut
• Erythritol to taste

Instructions:

1. Mix chia seeds and coconut milk in a bowl.
2. Let sit for at least 2 hours or overnight in the refrigerator.
3. Before serving, top with pineapple and shredded coconut.

Nutritional Information: Calories: 180 | Fat: 12g | Net Carbs: 7g | Protein: 4g

Melon Ball Salad

Ingredients:

• 1 cup diced melon (cantaloupe, honeydew)
• 1/2 cup mixed berries
• 1 tablespoon chopped mint
• 1 tablespoon lime juice

Instructions:

1. In a large bowl, combine melon, berries, mint, and lime juice.
2. Gently toss to combine and serve chilled.

Nutritional Information: Calories: 70 | Fat: 0.5g | Net Carbs: 9g | Protein: 1g

Chocolate Avocado Mousse

Ingredients:

• 1 ripe avocado
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons erythritol
• 1/4 teaspoon vanilla extract

Instructions:

1. Blend all ingredients until smooth in a food processor or blender.
2. Refrigerate for at least 1 hour before serving.

Nutritional Information: Calories: 220 | Fat: 18g | Net Carbs: 5g | Protein: 3g

Coconut Cheesecake

Berry Coconut Popsicles

Ingredients:

• 1/2 cup mixed berries
• 1 cup coconut cream
• 1 tablespoon erythritol

Instructions:

1. Blend all ingredients until smooth.
2. Pour into popsicle molds and freeze.

Nutritional Information: Calories: 150 | Fat: 13g | Net Carbs: 5g | Protein: 1g

Lime and Coconut Cheesecake

Ingredients:

• 1 cup cream cheese
• 1/4 cup erythritol
• Zest and juice of 1 lime
• 1/4 cup shredded coconut

Instructions:

1. Mix all ingredients until smooth.
2. Press into a small dish and refrigerate for 4 hours.
3. Top with shredded coconut before serving.

Nutritional Information: Calories: 230 | Fat: 20g | Net Carbs: 4g | Protein: 5g

Avocado Pineapple Salsa

Ingredients:

• 1 ripe avocado, diced
• 1/4 cup diced pineapple
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro
• Salt to taste

Instructions:

1. Mix all ingredients in a bowl.
2. Chill for an hour before serving.

Nutritional Information: Calories: 140 | Fat: 10g | Net Carbs: 8g | Protein: 2g

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