It's fish, okay? (recipe)
It's fish, okay? (recipe) | |
---|---|
Name | It's fish, okay? |
Ingredients | Fresh dill • Lemon juice • Lemon slices • Butter |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 130 |
Fat | 1.2 |
Protein | 28 |
Carbohydrate | 0.1 |
Fiber | 0 |
Net carbohydrates | 0.1 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 102.3 |
Sodium | 122.9 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
It's fish, okay? (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
It's fish, okay? (recipe) image(external)
Recipe instructions
- Preheat the over to 400 8F.
- Divide the fish into 2 portions placing each in the center of a piece of foil (spraying the foil with some cooking oil is a good idea). Saltl and pepper to taste. To each portion add pieces of pinched-off-the-stem fresh dill, a splash of lemon juice (or a slice of lemon) and half a pat of butter (optional).
- Fold the foil into a packet by folding the edges up until they meet over the center and folding over to seal.
- Put the packets in an oven dish and bakefor 15 minutes. Remove and serve
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Food tags
European, Very Low Carbs, High Protein, Healthy,, Oven
It's fish, okay? (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD