It's fish, okay? (recipe)

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It's fish, okay? (recipe)
NameIt's fish, okay?
IngredientsFresh dill Lemon juice Lemon slices Butter
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories130
Fat1.2
Protein28
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat0
Cholesterol (mg)102.3
Sodium122.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
It's fish, okay? (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
It's fish, okay? (recipe) image(external)

Recipe instructions

  1. Preheat the over to 400 8F.
  2. Divide the fish into 2 portions placing each in the center of a piece of foil (spraying the foil with some cooking oil is a good idea). Saltl and pepper to taste. To each portion add pieces of pinched-off-the-stem fresh dill, a splash of lemon juice (or a slice of lemon) and half a pat of butter (optional).
  3. Fold the foil into a packet by folding the edges up until they meet over the center and folding over to seal.
  4. Put the packets in an oven dish and bakefor 15 minutes. Remove and serve
  5. )

    Food tags
    European, Very Low Carbs, High Protein, Healthy,, Oven


It's fish, okay? (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD