Keto Chinese foods

can be prepared
without sugar or cornstarch.
many dishes that can be
adapted for a ketogenic diet.

to adapt for a keto meal plan.
Keto Chinese foods are Chinese foods and Chinese-inspired dishes adapted to fit a ketogenic diet, a low-carbohydrate, moderate-protein, and higher-fat eating pattern. Traditional Chinese cuisine includes many keto-friendly ingredients such as pork, chicken, beef, duck, fish, shrimp, eggs, tofu, bok choy, Chinese broccoli, cabbage, mushroom, seaweed, ginger, garlic, scallion, sesame oil, and soy sauce. However, many common Chinese staples, including rice, noodles, dumplings, wontons, spring rolls, sweet sauces, and cornstarch-thickened gravies, are high in carbohydrates and usually need to be avoided or modified on a strict keto diet.
Overview[edit]
Chinese cuisine is known for its regional diversity, including Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Shandong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, and Anhui cuisine. Many Chinese dishes are naturally rich in protein, vegetables, seafood, and savory seasonings, making them adaptable for low-carbohydrate and ketogenic eating.
The main challenge for keto Chinese meals is avoiding high-carbohydrate staples such as white rice, fried rice, lo mein, chow mein, rice noodles, wheat noodles, baozi, mantou, dumplings, wontons, and sweetened sauces. These can be replaced with cauliflower rice, shirataki noodles, zucchini noodles, shredded cabbage, bok choy, bean sprouts in moderate amounts, or extra low-carb vegetables.
A keto-friendly Chinese meal usually includes:
- A protein source such as beef, pork, chicken, duck, fish, shrimp, egg, or tofu
- A low-carb vegetable such as bok choy, broccoli, cabbage, Chinese broccoli, spinach, mushroom, eggplant, zucchini, or cauliflower
- A healthy fat source such as sesame oil, avocado oil, olive oil, peanut oil, coconut oil, or animal fat
- Low-sugar seasonings such as soy sauce, tamari, fish sauce, rice vinegar, ginger, garlic, chili oil, and five-spice powder
Keto principles in Chinese cooking[edit]
To make Chinese dishes keto-friendly, the main goal is to reduce net carbohydrates while preserving flavor and texture.
Important principles include:
- Replace rice with cauliflower rice
- Replace noodles with shirataki noodles, zucchini noodles, or cabbage strips
- Avoid cornstarch, wheat flour, and potato starch as thickeners
- Use xanthan gum or reduction cooking instead of starch-thickened sauces
- Avoid sweet sauces such as hoisin sauce, plum sauce, duck sauce, and sweet-and-sour sauce
- Use unsweetened soy sauce, tamari, coconut aminos, fish sauce, or rice vinegar
- Choose stir-fried, steamed, roasted, grilled, or braised dishes instead of breaded and battered dishes
- Ask for sauce on the side when ordering from a restaurant
- Avoid hidden sugar in marinades, glazes, and restaurant sauces
Common keto-friendly Chinese ingredients[edit]
Meats and poultry[edit]
Many Chinese meat dishes can be keto-friendly when they are not breaded, battered, or coated in sweet sauce.
Good options include:
- Pork belly
- Pork shoulder
- Ground pork
- Char siu made without sugar
- Chicken thigh
- Chicken breast
- Duck
- Beef
- Flank steak
- Short ribs
- Lamb
- Turkey
- Meatballs made without breadcrumbs
Fish and seafood[edit]
Fish and seafood are common in many regions of China and are generally very suitable for keto.
Good options include:
Avoid seafood dishes that are breaded, battered, or served in sweet sauces.
Eggs and tofu[edit]
Eggs and tofu are useful keto-friendly Chinese ingredients.
Examples include:
- Egg drop soup
- Steamed egg
- Tea egg
- Omelette
- Scrambled eggs
- Mapo tofu without sugar or cornstarch
- Firm tofu stir-fry
- Crispy tofu cooked without flour coating
Although tofu is lower in carbohydrates than many plant foods, portion size should still be considered for strict keto plans.
Low-carbohydrate vegetables[edit]
Keto Chinese meals often use non-starchy vegetables.
Good choices include:
- Bok choy
- Chinese cabbage
- Napa cabbage
- Cabbage
- Broccoli
- Chinese broccoli
- Cauliflower
- Spinach
- Water spinach
- Mustard greens
- Snow pea shoots
- Mushroom
- Shiitake mushroom
- Enoki mushroom
- Eggplant
- Zucchini
- Cucumber
- Celery
- Bell pepper
- Green beans, in moderate portions
- Bean sprouts, in moderate portions
- Seaweed
- Daikon, in moderate portions
Fats, oils, and flavorings[edit]
Keto Chinese cooking can use flavorful fats and seasonings.
Good options include:
- Sesame oil
- Chili oil
- Avocado oil
- Olive oil
- Peanut oil
- Coconut oil
- Lard
- Duck fat
- Butter
- Soy sauce
- Tamari
- Coconut aminos
- Fish sauce
- Rice vinegar
- Black vinegar
- Ginger
- Garlic
- Scallion
- Cilantro
- Sichuan pepper
- Five-spice powder
- Star anise
- White pepper
- Black pepper
- Chili pepper
- Sesame seed
Chinese foods to avoid or limit on keto[edit]
Many traditional and restaurant-style Chinese foods are high in carbohydrates.
Avoid or limit:
- White rice
- Brown rice
- Fried rice
- Sticky rice
- Rice noodles
- Lo mein
- Chow mein
- Wonton noodles
- Dumplings
- Wontons
- Spring rolls
- Egg rolls
- Baozi
- Mantou
- Scallion pancake
- Sesame ball
- General Tso's chicken
- Orange chicken
- Sweet and sour chicken
- Sweet and sour pork
- Honey walnut shrimp
- Hoisin sauce
- Plum sauce
- Duck sauce
- Sweet chili sauce
- Cornstarch-thickened sauces
- Tapioca starch
- Potato starch
- Sweetened bubble tea
- Sweetened tea
- Fortune cookies
Keto Chinese substitutions[edit]
| Traditional ingredient or dish | Keto-friendly substitute |
|---|---|
| White rice | Cauliflower rice |
| Fried rice | Cauliflower fried rice with egg, scallion, and sesame oil |
| Lo mein | Shirataki noodles, zucchini noodles, or cabbage noodles |
| Wonton wrapper | Wonton-style soup without wrappers, or cabbage-wrapped filling |
| Dumpling wrapper | Lettuce wrap, cabbage wrap, or meatball filling without wrapper |
| Cornstarch | Xanthan gum, reduced sauce, or no thickener |
| Hoisin sauce | Sugar-free hoisin-style sauce made with soy sauce, sesame paste, vinegar, garlic, and keto sweetener |
| Sweet-and-sour sauce | Rice vinegar, soy sauce, ginger, garlic, chili, and keto sweetener |
| Orange chicken | Grilled or stir-fried chicken with orange zest, soy sauce, ginger, garlic, and no sugar |
| Egg roll | Egg roll in a bowl with cabbage, pork, ginger, garlic, and sesame oil |
Keto Chinese breakfast options[edit]
Although many people associate Chinese cuisine with lunch and dinner, there are several Chinese-inspired keto breakfast options.
Egg drop soup breakfast bowl[edit]
Egg drop soup can be made with chicken broth, beaten eggs, ginger, scallion, white pepper, and a small amount of sesame oil. To keep it keto, avoid cornstarch.
Optional additions include:
Chinese steamed eggs[edit]
Chinese steamed eggs are soft, custard-like eggs steamed with water or broth. They can be topped with soy sauce, sesame oil, and scallion.
Keto additions include:
Tea eggs[edit]
Tea eggs are boiled eggs simmered with tea, soy sauce, star anise, cinnamon, and spices. They are naturally low in carbohydrates when no sugar is added.
Keto congee alternative[edit]
Traditional congee is made from rice and is high in carbohydrates. A keto version may use finely chopped cauliflower, chicken broth, ginger, egg, and shredded chicken.
[edit]
- Egg drop soup with spinach and mushroom
- Chinese steamed eggs with shrimp
- Tea eggs with sliced cucumber
- Keto cauliflower congee with chicken and ginger
- Scrambled eggs with garlic chives
- Omelette with bok choy, mushroom, and scallion
- Unsweetened green tea or unsweetened oolong tea
Keto Chinese lunch options[edit]
Lunch can be built around stir-fries, soups, lettuce wraps, and cauliflower rice bowls.
Beef and broccoli[edit]
Beef and broccoli can be keto-friendly when prepared without sugar and without cornstarch. Use sliced beef, broccoli, garlic, ginger, soy sauce, sesame oil, and a small amount of xanthan gum if thickening is needed.
Kung Pao chicken[edit]
Kung Pao chicken can be adapted by using chicken, peanuts, chili pepper, scallion, soy sauce, rice vinegar, and a keto sweetener instead of sugar. Avoid cornstarch coating.
Lettuce wraps[edit]
Chinese-style lettuce wraps can be made with:
- Ground pork
- Ground chicken
- Shrimp
- Mushroom
- Water chestnut omitted or minimized
- Scallion
- Ginger
- Garlic
- Soy sauce
- Sesame oil
Use lettuce leaves instead of pancakes or wrappers.
Mapo tofu[edit]
Mapo tofu can be keto-friendly when prepared with tofu, ground pork, Sichuan pepper, chili bean paste in moderation, garlic, ginger, and no sugar or starch thickener.
[edit]
- Beef and broccoli with cauliflower rice
- Kung Pao chicken with cabbage stir-fry
- Mapo tofu with steamed bok choy
- Chinese chicken lettuce wraps
- Shrimp and Chinese broccoli stir-fry
- Egg roll in a bowl with ground pork and shredded cabbage
- Hot and sour soup without cornstarch
Keto Chinese dinner options[edit]
Dinner can include richer Chinese-style meals with protein, vegetables, and low-carb sides.
Peking duck-style plate[edit]
Traditional Peking duck is often served with pancakes and sweet hoisin sauce. A keto version uses crispy duck served with cucumber, scallion, lettuce leaves, and sugar-free hoisin-style sauce.
Salt and pepper shrimp[edit]
Salt and pepper shrimp can be keto-friendly if it is not coated in flour or starch. Use shrimp, salt, white pepper, garlic, chili pepper, and scallion.
Ginger scallion fish[edit]
Steamed or pan-seared fish with ginger, scallion, soy sauce, and sesame oil is naturally low in carbohydrates.
Pork belly with cabbage[edit]
Pork belly can be stir-fried with cabbage, garlic, ginger, chili pepper, and soy sauce for a high-fat keto Chinese dinner.
Hot pot[edit]
Chinese hot pot can be keto-friendly when choosing low-carb ingredients.
Good hot pot choices include:
- Thin-sliced beef
- Lamb
- Pork
- Chicken
- Shrimp
- Fish
- Tofu
- Mushroom
- Bok choy
- Napa cabbage
- Spinach
- Seaweed
- Shirataki noodles
Avoid:
- Rice noodles
- Dumplings
- Fish balls with starch
- Sweet dipping sauces
- High-sugar broths
[edit]
- Peking duck-style lettuce wraps
- Salt and pepper shrimp with stir-fried bok choy
- Ginger scallion fish with cauliflower rice
- Pork belly and cabbage stir-fry
- Hot pot with sliced beef, mushroom, tofu, and spinach
- Sichuan beef with zucchini and Chinese broccoli
- Garlic chicken with eggplant
Keto Chinese snacks[edit]
Keto Chinese-inspired snacks can be savory, protein-rich, and low in carbohydrates.
Good options include:
- Tea eggs
- Seaweed snacks without sugar
- Roasted peanuts, in moderate portions
- Almonds
- Macadamia nuts
- Pork rinds with five-spice seasoning
- Cucumber slices with chili oil and vinegar
- Tofu cubes with soy sauce and sesame oil
- Cold sliced chicken with ginger scallion sauce
- Lettuce cups with minced pork
- Small bowl of egg drop soup
- Celery with sesame paste dip
- Pickled cabbage without added sugar
Keto Chinese desserts[edit]
Traditional Chinese desserts often contain sugar, rice flour, red bean paste, lotus seed paste, or glutinous rice. Keto versions use low-carb sweeteners and keto flours.
Keto-friendly Chinese-inspired dessert ideas include:
- Unsweetened almond tofu made with almond milk, gelatin, and keto sweetener
- Coconut jelly made with coconut milk, gelatin, and keto sweetener
- Sesame chia pudding with unsweetened sesame paste
- Matcha cream pudding with matcha, cream, and keto sweetener
- Sugar-free egg custard
- Low-carb almond cookies made with almond flour
- Coconut flour sesame cookies
- Unsweetened green tea
[edit]
Breakfast
Lunch
- Beef and broccoli stir-fry without sugar or cornstarch
- Cauliflower rice
- Small bowl of egg drop soup
Dinner
Snacks
[edit]
| Day | Breakfast | Lunch | Dinner | Snack |
|---|---|---|---|---|
| Day 1 | Egg drop soup with spinach and mushroom | Beef and broccoli with cauliflower rice | Salt and pepper shrimp with bok choy | Tea eggs |
| Day 2 | Chinese steamed eggs with scallion and sesame oil | Kung Pao chicken with shredded cabbage | Pork belly with Chinese broccoli | Cucumber with chili oil and vinegar |
| Day 3 | Keto cauliflower congee with chicken and ginger | Mapo tofu with steamed bok choy | Hot pot with sliced beef, mushroom, tofu, and spinach | Seaweed snacks and almonds |
[edit]
| Day | Breakfast | Lunch | Dinner | Snack |
|---|---|---|---|---|
| Monday | Tea eggs with cucumber and unsweetened green tea | Beef and broccoli with cauliflower rice | Ginger scallion fish with stir-fried bok choy | Seaweed snacks |
| Tuesday | Egg drop soup with mushroom and spinach | Chicken lettuce wraps with sesame oil | Pork belly and cabbage stir-fry | Roasted peanuts in small portions |
| Wednesday | Chinese steamed eggs with shrimp | Mapo tofu with Chinese broccoli | Salt and pepper shrimp with zucchini | Tea eggs |
| Thursday | Keto cauliflower congee with shredded chicken | Kung Pao chicken with cabbage | Hot pot with beef, tofu, mushroom, and bok choy | Cucumber with vinegar and chili oil |
| Friday | Scrambled eggs with garlic chives | Egg roll in a bowl with ground pork | Peking duck-style lettuce wraps | Pork rinds with five-spice seasoning |
| Saturday | Omelette with mushroom, scallion, and bok choy | Shrimp and broccoli stir-fry | Sichuan beef with eggplant | Almonds |
| Sunday | Egg drop soup with seaweed | Chicken and Chinese cabbage stir-fry | Steamed fish with ginger, scallion, and sesame oil | Tofu cubes with soy sauce |
Keto Chinese restaurant ordering guide[edit]
When eating at a Chinese restaurant, choose simple dishes and request no sugar, no cornstarch, and no rice or noodles.
Better choices include:
- Steamed fish
- Steamed shrimp
- Roast duck without sweet sauce
- Beef with broccoli
- Chicken with mushroom
- Pork with cabbage
- Egg drop soup without cornstarch
- Hot and sour soup without cornstarch
- Stir-fried bok choy
- Chinese broccoli with garlic
- Lettuce wraps without sweet sauce
- Hot pot with meats, seafood, tofu, and greens
Ask for:
- Sauce on the side
- No cornstarch
- No sugar
- No rice
- No noodles
- Extra vegetables
- Extra protein
- Steamed or stir-fried dishes rather than battered dishes
Avoid ordering:
- General Tso's chicken
- Orange chicken
- Sweet and sour dishes
- Honey walnut shrimp
- Lo mein
- Chow mein
- Fried rice
- Dumplings
- Egg rolls
- Spring rolls
- Crab rangoon
- Thick brown sauces unless ingredients are known
Carb awareness for common Chinese foods[edit]
| Food or ingredient | Keto suitability | Notes |
|---|---|---|
| Soy sauce | Keto-friendly | Usually low in carbohydrates; check labels for added sugar |
| Tamari | Keto-friendly | Often gluten-free; check carbohydrate content |
| Fish sauce | Keto-friendly | Usually low-carb; some brands contain sugar |
| Sesame oil | Keto-friendly | Used for flavor and fat |
| Egg drop soup | Usually keto-friendly | Avoid cornstarch-thickened versions |
| Hot and sour soup | Sometimes keto-friendly | Avoid cornstarch and sugar |
| Beef and broccoli | Can be keto-friendly | Avoid sugar and cornstarch |
| Mapo tofu | Can be keto-friendly | Avoid sugar and starch thickeners |
| Hoisin sauce | Usually not keto-friendly | Often high in sugar |
| Sweet and sour sauce | Not keto-friendly | Usually high in sugar |
| Rice | Not keto-friendly | Replace with cauliflower rice |
| Noodles | Not keto-friendly | Replace with shirataki noodles or vegetables |
| Dumplings | Not keto-friendly | Wrappers are high in carbohydrates |
| Spring rolls | Not keto-friendly | Wrappers and fillings may be high-carb |
Practical keto Chinese plate method[edit]
A simple keto Chinese plate can be built using the following formula:
- One serving of protein such as beef, chicken, pork, duck, fish, shrimp, tofu, or eggs
- Two servings of low-carb vegetables such as bok choy, broccoli, cabbage, mushroom, spinach, or Chinese broccoli
- One serving of healthy fat such as sesame oil, chili oil, avocado oil, or pork fat
- A low-carb sauce made with soy sauce, ginger, garlic, rice vinegar, scallion, and spices
- Optional low-carb base such as cauliflower rice or shirataki noodles
Common mistakes[edit]
Common mistakes when adapting Chinese foods to a keto diet include:
- Eating keto-friendly meat dishes with rice or noodles
- Assuming all stir-fries are keto-friendly
- Forgetting that many sauces contain sugar
- Using cornstarch as a thickener
- Choosing battered or breaded meats
- Eating too many peanuts or cashew nuts
- Ordering tofu dishes with sweet sauces
- Eating dumpling fillings with the wrappers
- Drinking sweetened tea, bubble tea, or sugary beverages
Health considerations[edit]
A keto Chinese diet can be rich in protein, healthy fats, fiber, and micronutrients when well planned. However, people with diabetes mellitus, kidney disease, liver disease, heart disease, pregnancy, eating disorder, or those taking medication should consult a qualified healthcare provider before starting a strict ketogenic diet.
Important considerations include:
- Maintaining adequate hydration
- Replacing electrolytes, including sodium, potassium, and magnesium
- Monitoring blood glucose if using diabetes medication
- Choosing unsweetened sauces and condiments
- Avoiding hidden starch and sugar in restaurant meals
- Eating enough fiber from low-carbohydrate vegetables
Related recipes and food pages[edit]
Gallery[edit]
-
Beef with broccoli
-
Chicken and almonds stir fry
-
Egg drop soup
-
Chinese chili beef
-
Low-carb soup option
-
Chinese goose meat
See also[edit]
- Ketogenic diet
- Low-carbohydrate diet
- Chinese cuisine
- Keto foods
- Keto diet foods
- Keto vegetables
- Keto breakfast
- Keto meal plan
- Cauliflower rice
- Shirataki noodles
- Soy sauce
- Sesame oil
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