Carrot cake (recipe)

Carrot cake (recipe)
Name	Carrot cake
Ingredients	Garlic • Preserved radish • Egg • Fish sauce • Spring onion
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	570.1
Fat	59.4
Protein	7.2
Carbohydrate	3.6
Fiber	0.3
Net carbohydrates	3.3
Sugar	0.8
Saturated fat	8.6
Cholesterol (mg)	211.5
Sodium	534.8
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Carrot cake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut radish flour cakes into cubes.
2. Heat oil in a wok. When smoking hot, brown the cut radish flour cakes.
3. Remove from wok and heat 1 tablespoon of oil in the wok.
4. Sautv garlic and chye poh till browned. Add in chilli paste and mix well.
5. Add in the browned radish flour cakes.
6. Make a space in the middle, add the last of the oil and break the egg into the space. Leave to set for a few minutes and then push the radish cake on top.
7. Drizzle with fish sauce and sweet soy sauce.
8. Ensure that it is an even mix.
9. Serve hot and garnish with spring onion.
   
   Food tags
   Asian,, Inexpensive

Carrot cake (recipe) details

Time:
Prep Time in Hours and Mins:45M

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