Chinese shrimp cakes (recipe)
Chinese shrimp cakes (recipe) | |
---|---|
Name | Chinese shrimp cakes |
Ingredients | Shrimp • Fresh ginger • Salt • Dry sherry • Cornstarch • Cold water |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 130.6 |
Fat | 1.2 |
Protein | 24.3 |
Carbohydrate | 1.6 |
Fiber | 0 |
Net carbohydrates | 1.6 |
Sugar | 0.1 |
Saturated fat | 0.3 |
Cholesterol (mg) | 220.9 |
Sodium | 845 |
Servings | 6 |
Yield | 12 small cakes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese shrimp cakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Mix shrimp with ginger, egg, salt, sherry and cornstarch (1Tblsp.. Shape into small flat cakes. Deep fry cakes. Drain and place in wok.
- Add stock, bring to a boil, and simmer for 5 minutes. Remove cakes from stock and place on a bed of spinach. Add cornstarch mixture to boiling stock. Allow mixture to thicken and pour over shrimp cakes.
Food tags
Asian,, Easy
Chinese shrimp cakes (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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