Preserved lemons (recipe)

Preserved lemons (recipe)
Name	Preserved lemons
Ingredients	Lemons • Sea salt • Sea salt • Warm water
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	17.9
Fat	0.2
Protein	0.7
Carbohydrate	5.7
Fiber	1.6
Net carbohydrates	4.1
Sugar	1.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	5582.4
Yield	10 Preserved lemons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Preserved lemons (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Preserved lemons (recipe) image(external)

Recipe instructions

1. Wash and dry lemons. Cut each lemon into quarters, do not cut all the way through so that the lemon is still intact and joined together at the base.
2. Spoon about two teaspoons of sea salt into each cut lemon and place the lemon into a sterile glass jar, packing them in tightly. Repeat step until all your lemons you want to preserve have finished.
3. Add juice of one lemon and four teaspoons of sea salt into the jar. Cover lemons with warm water.
4. Seal jar and leave in a cool dark place for 40 days and nights. (You can leave them longer than 40 days if you wish) do not refrigerate until opening.
5. Enjoy.
   
   Food tags
   Citrus, Fruit, Moroccan, African, Australian, Savory,, No Cook, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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