Lemon rosemary zucchini (recipe)

Lemon rosemary zucchini (recipe)
Name	Lemon rosemary zucchini
Ingredients	Extra virgin olive oil • Yellow bell pepper • Fresh rosemary • Zucchini • Lemon juice
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	51.8
Fat	3.6
Protein	1.2
Carbohydrate	4.9
Fiber	1.1
Net carbohydrates	3.8
Sugar	1.1
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	7.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon rosemary zucchini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In medium non-stick skillet, heat olive oil over medium heat.
2. Add yellow pepper and rosemary and saute 2 minutes.
3. Add zucchini and salt and pepper, to taste.
4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
5. Remove from heat and stir in lemon juice.
   
   Food tags
   Citrus, Peppers, Fruit, Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy,, Stove Top

Lemon rosemary zucchini (recipe) details

Time:
Prep Time in Hours and Mins:22M

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