Lemon verbena potpourri (recipe)
Lemon verbena potpourri (recipe) | |
---|---|
Name | Lemon verbena potpourri |
Ingredients | Lemon • Cinnamon sticks |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Yield | 2 1/2 cups of Potpourri |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon verbena potpourri (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
- Mix all the ingredients together.
- Seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
- Use to scent a room, or for sachets. Add more essential oil as the smell fades.
Food tags
Citrus, Fruit, Christmas,
Lemon verbena potpourri (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD