Wilted dill sacue (recipe)

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Wilted dill sacue (recipe)
NameWilted dill sacue
IngredientsSweet onion Garlic Vegetable bouillon cube Ground cardamom Fresh dill Seasoning salt Half-and-half
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories69.2
Fat5.7
Protein0.9
Carbohydrate4.2
Fiber0.7
Net carbohydrates3.5
Sugar1.2
Saturated fat1.3
Cholesterol (mg)3.5
Sodium6.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Wilted dill sacue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Wilted dill sacue (recipe)


  1. In heavy stainless pan heat oil, add onion and garlic and sweat until almost beginning to caramelize. If you wish you can use this step to brown chicken or fish in the same pan.
  2. Add lemon curd, cardamom, and bouillon cube, stirring constantly until thoroughly melted and smooth. Taste and season with salt if you like (I use Herbamare). Toss with chicken or fish if serving.
  3. Drizzle with half and half, top with chopped dill stems. Cover and reduce heat to a simmer. Let cook for 5 minutes more to wilt the dill.
  4. This is really yummy served over jasmine rice with white asparagus, but I would cook the asparagus separately.

    Food tags
    Citrus, Fruit, Summer, Winter, Brunch,


Wilted dill sacue (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD