Stove Top

Stove Top is a brand of stuffing that is marketed by Kraft Heinz. It is a popular food product in the United States and Canada, particularly known for its ease of preparation and its association with holiday meals such as Thanksgiving and Christmas.

History

Stove Top stuffing was introduced in 1972 by General Foods, which later merged with Kraft Foods. The product was developed by home economist Ruth Siems, who is credited with inventing the precise formula that allows the bread cubes to rehydrate quickly and easily when cooked with water and butter. The convenience of Stove Top stuffing has made it a staple in American households, especially during the holiday season.

Product Description

Stove Top stuffing comes in a box containing dried bread cubes and a packet of seasoning. The preparation involves simply adding water and butter, then heating the mixture either in a pot on the stove or in a microwave oven. The product is available in various flavors, including turkey, chicken, beef, and cornbread among others.

Usage

While Stove Top is often served as a side dish, it is also used as a versatile ingredient in many recipes. It can be used as a stuffing for poultry, meat, and vegetables, or even as a topping for casseroles and baked dishes. Its ease of preparation and savory flavor make it a convenient choice for quick and delicious meals.

Cultural Impact

Stove Top stuffing has become an integral part of American culinary culture, particularly during the holidays. It is often featured in holiday meals and has been the subject of various advertising campaigns that highlight its role in family and holiday traditions. The brand has also expanded its product line to include different flavors and formulations, catering to a broader range of tastes and dietary preferences.

See Also

• Thanksgiving dinner
• List of brand name food products
• Food processing