Trout ceviche (recipe)

Trout ceviche (recipe)
Name	Trout ceviche
Ingredients	Trout • Lime juice • Apple cider vinegar • Red onions • Garlic clove • Fresh dill • Cilantro
Preptime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	62.3
Fat	2.5
Protein	8.1
Carbohydrate	1.6
Fiber	0.2
Net carbohydrates	1.4
Sugar	0.4
Saturated fat	0.4
Cholesterol (mg)	21.9
Sodium	21.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Trout ceviche (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Trout ceviche (recipe) image(external)

Recipe instructions

1. Trim any skin from the trout. Slice trout into pieces. The thicker the fish, the longer it will need to soak in the lime juice. Ideally, the pieces should me no more than 1/2 inch thick.
2. Cut onion and pepper into thin slices. Chop dill or cilantro into small pieces.
3. Place trout pieces in a container deep enough that all pieces will be covered by the lime juice. Mix lime juice, apple vinegar, onion, garlic and pepper slices, and shredded dill or cilantro thoroughly.
4. Refrigerate for 15 minutes. Drain liquids. Drain liquids. Enjoy on crackers, in a tortilla, or by itself
5. )
   
   Food tags
   Citrus, Fruit, Very Low Carbs,

Trout ceviche (recipe) details

Time:
Prep Time in Hours and Mins:1H

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