Garlic clove

Garlic Chives (Allium tuberosum), also known as Chinese chives, Korean chives, or Oriental garlic, are a species of onion native to the Himalayas and the Gobi Desert. They are a popular ingredient in Asian cuisine, particularly in East Asia and Southeast Asia.

Description

Garlic chives are a perennial plant that grows in clumps reaching up to 20 inches in height. They have flat, grass-like leaves that are dark green in color. The plant produces white, star-shaped flowers in late summer. The leaves and flowers of garlic chives are both edible and have a strong flavor that is similar to garlic, but milder and more delicate.

Cultivation

Garlic chives are easy to grow and are often cultivated in home gardens. They prefer full sun but can tolerate partial shade. The plant thrives in well-drained soil and requires regular watering. Garlic chives are hardy and can survive in a variety of climates, making them a popular choice for gardeners around the world.

Culinary Uses

In culinary applications, garlic chives are often used fresh and are typically chopped and added to dishes just before serving. They are a common ingredient in stir-fry dishes, dumplings, noodles, and omelettes. In addition to their use in cooking, garlic chives are also used in traditional Chinese medicine for their purported health benefits.

Health Benefits

Garlic chives are rich in vitamin C, vitamin K, and calcium. They also contain a variety of phytochemicals that have been shown to have anti-inflammatory and anticancer properties. Some studies suggest that consuming garlic chives may help to improve cardiovascular health and boost the immune system.

See Also

• Chives
• Leek
• Scallion
• Onion