Chenpi

An article about Chenpi, a traditional Chinese medicinal ingredient

Overview

Dried Chenpi

Chenpi (__) is a traditional Chinese medicinal ingredient made from the dried peel of the tangerine or mandarin orange. It is commonly used in Traditional Chinese Medicine (TCM) for its purported health benefits, including aiding digestion and reducing phlegm.

Preparation

Chenpi is prepared by sun-drying the peel of ripe tangerines. The drying process can take several weeks, during which the peel is turned regularly to ensure even drying. Once dried, the peel is stored in a cool, dry place and can be aged for several years. The aging process is believed to enhance its medicinal properties.

Uses in Traditional Chinese Medicine

In TCM, Chenpi is classified as a "warm" herb and is often used to treat conditions related to the spleen and stomach. It is believed to regulate Qi, the vital energy in the body, and is commonly used to:

• Relieve indigestion
• Reduce bloating
• Alleviate cough and phlegm
• Improve appetite

Chenpi is often included in herbal formulas and can be combined with other herbs to enhance its effects.

Culinary Uses

Chenpi used in cooking

In addition to its medicinal uses, Chenpi is also used in Chinese cuisine. It is a popular ingredient in Cantonese cuisine, where it is used to flavor dishes such as braised meat and soups. The peel imparts a distinctive citrus aroma and a slightly bitter taste to the dishes.

Cultural Significance

Chenpi has a long history in Chinese culture and is often associated with health and longevity. It is sometimes given as a gift during the Chinese New Year as a symbol of good fortune and prosperity.

Related pages

• Traditional Chinese Medicine
• Mandarin orange
• Cantonese cuisine