Recado rojo

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Recado rojo is a type of spice paste that is a staple in Yucatán cuisine. It is also commonly used in other regions of Mexico and Central America. The paste is red in color, hence the name 'rojo', which means red in Spanish.

Ingredients[edit | edit source]

The primary ingredient in recado rojo is the achiote seed, which gives the paste its distinctive red color. Other ingredients typically include coriander, cumin, cloves, oregano, allspice, garlic, and vinegar. Some variations may also include black pepper, cinnamon, and bitter orange juice.

Preparation[edit | edit source]

To prepare recado rojo, the achiote seeds are first ground into a powder. The other spices are then added and ground together until they form a paste. The paste can be used immediately, or it can be stored in a cool, dry place for future use.

Uses[edit | edit source]

Recado rojo is used as a marinade for meats, particularly pork and chicken. It is also used in the preparation of traditional Yucatán dishes such as cochinita pibil and pollo pibil. In addition to its use in cooking, recado rojo is also used as a natural food coloring.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD