Heracleum persicum

Heracleum persicum, also known as Persian hogweed, is a flowering plant species in the family Apiaceae. It is native to the region spanning from Iran to India. However, it has also been introduced to other areas, such as Scandinavia, where it is considered an invasive species.

Description

Heracleum persicum is a perennial herbaceous plant that can grow up to 2 meters in height. It has large, compound leaves and a thick, hollow stem. The plant produces white or pinkish flowers in a characteristic umbrella-shaped cluster, typical of the Apiaceae family.

Uses

In Iranian cuisine, Heracleum persicum is used as a spice. The plant's seeds are especially valued and are used in a variety of dishes. They are often ground into a powder and used to flavor rice, meat, and fish dishes. The leaves and stems of the plant can also be consumed and are often used in salads and soups.

Cultivation

Heracleum persicum prefers a sunny location and well-drained soil. It is a hardy plant and can tolerate cold temperatures. However, it is not drought-tolerant and requires regular watering.

Invasive species

In Scandinavia, Heracleum persicum is considered an invasive species. It was introduced to the region in the 19th century and has since spread widely. The plant's rapid growth and ability to outcompete native species have led to its classification as an invasive species.

See also

• Apiaceae
• Invasive species
• Iranian cuisine