Allium stipitatum

Allium stipitatum, also known as the Persian shallot, is a species of allium native to western and central Asia. The plant is commonly found in dry slopes and plains, and is often used in culinary applications.

Description

Allium stipitatum is a bulbous perennial plant. It grows tall, reaching heights of up to 120 cm. The plant produces globular clusters of purple-pink flowers in the summer. The bulbs of the plant are ovoid in shape, and are covered in a fibrous mesh. The leaves are linear, and grow up to 60 cm long.

Distribution and habitat

Allium stipitatum is native to a wide range of western and central Asia. It can be found in countries such as Turkey, Iran, and Afghanistan. The plant prefers dry slopes and plains, and can often be found growing in sandy or rocky soils.

Culinary uses

The bulbs of Allium stipitatum are edible and are often used in cooking. They have a mild, sweet flavor and are commonly used in Middle Eastern cuisine. The bulbs can be eaten raw or cooked, and are often used in salads, stews, and soups.

Cultivation

Allium stipitatum is a hardy plant that can tolerate a range of conditions. It prefers full sun and well-drained soil. The plant is drought-tolerant and can survive in dry conditions. It is often grown as an ornamental plant for its attractive flower clusters.

See also

• Allium
• Culinary arts
• Middle Eastern cuisine