Allium stipitatum

• Allium stipitatum 'Mt Everest' in bloom

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  Close-up of Allium stipitatum 'Mt Everest'

Allium stipitatum

Allium stipitatum, commonly known as the Persian shallot, is a species of flowering plant in the genus Allium. It is native to central and southwestern Asia, particularly in regions such as Iran, Afghanistan, and Pakistan. This species is notable for its ornamental value and its use in traditional cuisine and medicine.

Description

Allium stipitatum is a perennial herbaceous plant that grows from a bulb. The plant typically reaches a height of 60 to 150 cm. The leaves are long, narrow, and strap-shaped, with a bluish-green hue. The inflorescence is a dense, spherical umbel composed of numerous small, star-shaped flowers. The flowers are usually purple or violet, although variations in color can occur.

Habitat

This species thrives in well-drained soils and is often found in rocky or mountainous areas. It prefers full sun and can tolerate drought conditions, making it well-suited to the arid climates of its native range.

Cultivation

Allium stipitatum is cultivated both for its ornamental appeal and its edible bulbs. In gardens, it is valued for its striking floral displays and is often planted in flower beds or borders. The plant requires minimal maintenance and is resistant to most pests and diseases.

Uses

The bulbs of Allium stipitatum are edible and have been used in traditional Persian cuisine. They are often pickled or used as a flavoring agent in various dishes. In addition to culinary uses, the plant has been employed in traditional medicine for its purported health benefits, including antimicrobial and anti-inflammatory properties.

Related pages

• Allium
• Allium giganteum
• Allium sativum
• Allium cepa