Blooming onion
Blooming Onion
A blooming onion, also known as an onion bloom, onion blossom, onion flower, or onion 'mum, is a dish consisting of one large onion which is cut to resemble a flower, battered, and deep-fried. It is served as an appetizer at some restaurants.
History[edit | edit source]
The blooming onion is believed to have originated in the United States, although the specific origin and inventor are disputed. The dish is popular in the southern United States and is often served at fairs and festivals.
Preparation[edit | edit source]
The preparation of a blooming onion involves cutting an onion into a flower-like shape, dipping it in a batter made from flour, eggs, and seasonings, and then deep frying it until it is golden brown. The "petals" of the onion are then pulled apart to create the "bloom". The dish is typically served with a dipping sauce, often a spicy mayonnaise-based sauce.
Variations[edit | edit source]
There are several variations of the blooming onion. Some recipes call for the onion to be marinated in buttermilk before being battered and fried. Others use different types of onions, such as red or white onions, or add additional ingredients to the batter, such as beer or spices.
In popular culture[edit | edit source]
The blooming onion has become a popular dish in the United States and is often associated with the restaurant chain Outback Steakhouse, which has included the "Bloomin' Onion" on its menu since its inception in 1988.
See also[edit | edit source]
References[edit | edit source]
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