Crab puff

Crab puff is a type of appetizer commonly found in American Chinese cuisine. It is a deep-fried dumpling stuffed with a mixture of crab meat, cream cheese, and seasonings.

History

The exact origins of the crab puff are unclear, but it is believed to have been influenced by traditional Chinese cuisine and adapted to suit American tastes. It is similar to the Crab Rangoon, another popular appetizer in American Chinese cuisine, which is also filled with crab and cream cheese.

Preparation

The filling for a crab puff typically includes crab meat, cream cheese, garlic, onion, and various seasonings. This mixture is then spooned onto small squares of wonton wrapper, which are folded into a triangular shape and sealed before being deep-fried until golden brown.

Variations

While the traditional crab puff is made with real crab meat, some versions use imitation crab meat or other types of seafood. There are also vegetarian versions that substitute the crab with vegetables or tofu.

Serving

Crab puffs are usually served hot, often with a side of sweet and sour sauce or soy sauce for dipping. They are a popular choice for appetizers at Chinese restaurants in the United States, and can also be found at buffets and catered events.

See also

• Crab Rangoon
• American Chinese cuisine
• Appetizer
• Wonton

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