Mozzarella sticks

Mozzarella sticks are a popular appetizer originating from the United States. They consist of elongated pieces of mozzarella cheese that are coated in bread crumbs and then deep-fried. The result is a crispy exterior with a melted cheese interior. They are typically served with a side of marinara sauce for dipping.

History

The exact origins of mozzarella sticks are unclear, but they likely emerged in the United States in the mid-20th century. They are a variation of the traditional Italian dish mozzarella in carrozza, which involves frying a sandwich filled with mozzarella cheese. Mozzarella sticks have since become a staple in American fast food and casual dining restaurants.

Preparation

The preparation of mozzarella sticks involves cutting mozzarella cheese into stick shapes, dipping them in egg, and then coating them in bread crumbs. The breaded cheese sticks are then deep-fried until golden brown. Some variations may include adding spices or herbs to the bread crumbs for additional flavor. The key to successful mozzarella sticks is to fry them at a high enough temperature that the bread crumbs become crispy before the cheese fully melts and leaks out.

Serving

Mozzarella sticks are typically served hot, often as an appetizer or snack. They are commonly accompanied by a side of marinara sauce, a type of Italian tomato sauce, for dipping. Other popular dipping sauces include ranch dressing and barbecue sauce. In some regions, they may also be served with a side of celery and carrot sticks.

Variations

While the classic mozzarella stick is made with mozzarella cheese, variations exist that use other types of cheese, such as cheddar or Monterey Jack. Some versions may also incorporate additional ingredients into the breading, such as finely chopped herbs or spices, to add extra flavor.

See also

• List of deep fried foods
• List of cheese dishes
• American cuisine

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