List of cheese dishes
List of Cheese Dishes[edit | edit source]
Cheese, a dairy product derived from milk, is used in a variety of dishes across the globe. This article provides a comprehensive list of cheese dishes, which are meals or dishes that use cheese as a primary ingredient or as a significant component.
Appetizers[edit | edit source]
- Cheese Fondue: A Swiss dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping bread into the cheese using long-stemmed forks.
- Cheese Ball: A dish composed of one or more types of cheese, most often cream cheese, and sometimes other ingredients such as onion, spices, and mayonnaise.
Main Courses[edit | edit source]
- Macaroni and Cheese: A dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
- Cheeseburger: A hamburger topped with cheese. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.
Desserts[edit | edit source]
- Cheesecake: A sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar.
- Cheese Danish: A sweet pastry that can be topped with fruits, nuts, icing and other ingredients.
See Also[edit | edit source]
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