List of cheese dishes

Cheese, a dairy product derived from milk, is used in a variety of dishes across the globe. This article provides a comprehensive list of cheese dishes, which are meals or dishes that use cheese as a primary ingredient or as a significant component.

Appetizers

File:Cheese fondue.jpg

Cheese fondue

• Cheese Fondue: A Swiss dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping bread into the cheese using long-stemmed forks.

• Cheese Ball: A dish composed of one or more types of cheese, most often cream cheese, and sometimes other ingredients such as onion, spices, and mayonnaise.

Main Courses

Macaroni and cheese

• Macaroni and Cheese: A dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

• Cheeseburger: A hamburger topped with cheese. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.

Desserts

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Cheesecake

• Cheesecake: A sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar.

• Cheese Danish: A sweet pastry that can be topped with fruits, nuts, icing and other ingredients.

See Also

• List of cheeses
• List of dairy products