List of cheeses

Iranian Cheeses

Iran, with its rich culinary tradition, produces a variety of cheeses. These cheeses are an integral part of the Iranian cuisine and are used in a range of dishes. The following is a list of cheeses that are commonly produced and consumed in Iran.

Lighvan Cheese

Lighvan Cheese is a traditional Iranian cheese made in the city of Liqvan, located in the province of East Azerbaijan. It is a semi-hard cheese made from sheep's milk and has a tangy, slightly sour taste.

Nabulsi Cheese

Nabulsi Cheese is a white brine cheese that originated in Palestine but is also produced and consumed in Iran. It is made from sheep or goat's milk and is characterized by its smooth texture and mild, slightly salty taste.

Paneer-e-Lighvan

Paneer-e-Lighvan is a type of cheese that is similar to Lighvan Cheese but is made in a different region of Iran. It is a semi-hard cheese made from sheep's milk and has a slightly stronger flavor than Lighvan Cheese.

Kashk

Kashk is a type of dairy product that is similar to cheese and is commonly used in Iranian cuisine. It is made from the leftover whey from cheese or yogurt production and has a strong, tangy flavor.

Feta

Feta is a type of brined curd cheese that is commonly used in Iranian cuisine. It is made from sheep's milk or a mixture of sheep and goat's milk and has a crumbly texture and a tangy, salty flavor.

Conclusion

These are just a few examples of the many types of cheeses that are produced and consumed in Iran. Each cheese has its own unique flavor profile and is used in a variety of dishes in Iranian cuisine.

This is a non-exhaustive food and drink related list.