Beyaz peynir

Beyaz peynir is a traditional Turkish cheese made from unpasteurized sheep's, goat's, or cow's milk. The name beyaz peynir translates to "white cheese" in Turkish. This cheese is similar to feta cheese, which is common in Greek and Balkan cuisines.

History

The origins of beyaz peynir are believed to date back to the Ottoman Empire. It has been a staple in Turkish cuisine for centuries and is still widely consumed today.

Production

Beyaz peynir is traditionally made by heating milk to a specific temperature before adding rennet, a complex of enzymes that coagulates the milk, forming curds. The curds are then cut, drained, and pressed into molds. The cheese is then brined, which gives it its characteristic salty flavor and helps to preserve it.

Culinary uses

Beyaz peynir is a versatile cheese that can be used in a variety of dishes. It is often served as part of a traditional Turkish breakfast, alongside olives, tomatoes, and fresh bread. It can also be used in salads, pastries, and cooked dishes. In addition, it is a common ingredient in börek, a type of Turkish pastry.

See also

• List of Turkish cheeses
• Turkish cuisine
• Feta