Börek

Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), typically filled with feta cheese, spinach, or ground meat. Originating from the Ottoman Empire, börek has become a popular dish throughout the Balkans, Middle East, and North Africa.

History

The word börek is derived from the Turkish word 'burmak', which means to twist. The dish is believed to have been created in the kitchens of the Topkapi Palace during the time of the Ottoman Empire. It was then spread by the Ottoman armies as they extended their territory across the region.

Preparation and Varieties

Börek is prepared by layering several sheets of phyllo dough with a mixture of filling, then baking it until golden brown. The fillings can vary, but the most common ones are feta cheese, spinach, and ground meat.

There are many varieties of börek, each with its own unique preparation and filling. Some of the most popular ones include:

• Sigara böreği: This is a small, cigar-shaped börek filled with cheese and often served as an appetizer or snack.
• Su böreği: This is a 'water börek', which is boiled before baking and has a much softer texture than other varieties.
• Laz böreği: This is a sweet version of börek, filled with a custard-like filling and often served as a dessert.

Cultural Significance

Börek has a significant place in Turkish cuisine and culture. It is often served at breakfast with Turkish tea, and is a common component of the traditional Turkish breakfast. It is also a popular choice for lunch or a light dinner. In addition, börek is often served at special occasions and gatherings, such as weddings and funerals.

See Also

• Turkish cuisine
• Baklava
• Pide
• Simit