Teleme peyniri

Teleme Peyniri is a traditional cheese originating from Turkey. It is a semi-soft, white cheese with a high moisture content and a slightly tangy flavor. Teleme Peyniri is often used in traditional Turkish dishes and is a staple in many Turkish households.

History

Teleme Peyniri has a long history in Turkey, with records of its production dating back to the Ottoman Empire. The cheese is traditionally made from sheep's milk, although cow's milk and goat's milk versions are also available. The cheese is named after the Turkish word for "milk", which is "teleme".

Production

The production of Teleme Peyniri involves a process of curdling milk with rennet, a complex of enzymes produced in the stomachs of ruminant mammals. The curdled milk is then drained and pressed into molds, where it is left to age for several weeks. The resulting cheese is soft and creamy, with a slightly tangy flavor.

Uses

Teleme Peyniri is often used in traditional Turkish dishes such as börek, a type of filled pastry, and pide, a Turkish flatbread. It can also be served as a table cheese, paired with fruits and nuts, or used in salads and sandwiches.

See also

• List of Turkish cheeses
• Turkish cuisine