List of Norwegian cheeses

From WikiMD's Wellness Encyclopedia

List of Norwegian Cheeses

Norwegian cheeses are a significant part of Norwegian cuisine and Norwegian culture. They are known for their unique flavors, textures, and production methods. This article provides a comprehensive list of Norwegian cheeses, along with brief descriptions of each.

Brunost[edit | edit source]

Brunost is a common, caramel-like cheese that is a staple in Norwegian households. It is made from whey, and has a sweet, yet tangy flavor. Brunost is often served on bread, crackers, or waffles.

Gamalost[edit | edit source]

Gamalost, also known as "old cheese," is a traditional Norwegian cheese that dates back to the Viking era. It is made from skimmed cow's milk and has a strong, sharp flavor and crumbly texture.

Jarlsberg[edit | edit source]

Jarlsberg is a mild, semi-soft cow's milk cheese that is often used in cooking. It is known for its distinctive, nutty flavor and large holes.

Nøkkelost[edit | edit source]

Nøkkelost is a semi-hard cheese flavored with cumin, caraway seeds, and cloves. It is often used in sandwiches and salads.

Pultost[edit | edit source]

Pultost is a soft, spreadable cheese made from sour milk and flavored with caraway seeds. It has a strong, tangy flavor and is often served on bread or crackers.

Ridderost[edit | edit source]

Ridderost is a semi-soft cheese made from pasteurized cow's milk. It has a creamy texture and a mild, buttery flavor.

Snøfrisk[edit | edit source]

Snøfrisk is a creamy, spreadable goat's cheese that is often used in cooking or served with bread or crackers.

St. Olav[edit | edit source]

St. Olav is a semi-hard cheese made from cow's milk. It has a creamy texture and a mild, nutty flavor.

Synnøve Finden[edit | edit source]

Synnøve Finden is a popular Norwegian cheese brand that produces a variety of cheeses, including yellow cheese, white cheese, and flavored cheese.

Tine[edit | edit source]

Tine is Norway's largest producer, distributor, and exporter of dairy products, including a wide variety of cheeses.

Conclusion[edit | edit source]

Norwegian cheeses are diverse in flavor, texture, and production methods. They are an integral part of Norwegian cuisine and culture, and are enjoyed both domestically and internationally.

This is a non-exhaustive food and drink related list.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Wiki.png

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD