Crackers

Crackers are a type of baked good typically made from flour. They are usually flat, crisp, and salty, and are often used as a base for other foods such as cheese and meats.

History[edit | edit source]

The history of crackers dates back to ancient times. The first known crackers were made from a simple dough of water and flour, and were baked to a crisp to increase their shelf life. These early crackers were often used as a staple food for long sea voyages and military campaigns.

Types of Crackers[edit | edit source]

There are many different types of crackers, including:

Saltines: These are thin, crisp crackers that are often served with soups or chili.
Grahams: These are sweetened crackers made with graham flour. They are often used in baking, such as for the crust of a cheesecake.
Ritz: These are round, buttery crackers that are often used for snacks or appetizers.
Wheat Thins: These are thin, crisp crackers made from whole wheat. They are often served with cheese or hummus.

Nutritional Value[edit | edit source]

Crackers are typically high in carbohydrates and low in protein and fiber. However, the nutritional value can vary greatly depending on the type of cracker. For example, whole grain crackers are higher in fiber and protein than traditional white flour crackers.

Health Considerations[edit | edit source]

While crackers can be part of a healthy diet, they should be eaten in moderation due to their high carbohydrate content. Additionally, many crackers are high in sodium, which can contribute to high blood pressure if consumed in excess.

See Also[edit | edit source]

Crackers Resources
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