List of Dutch cheeses

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List of Dutch cheeses

The Netherlands is renowned for its rich tradition of cheese-making, producing a wide variety of cheeses that are enjoyed both domestically and internationally. Dutch cheeses are known for their distinctive flavors, textures, and aging processes. Below is a comprehensive list of notable Dutch cheeses.

Notable Dutch Cheeses[edit | edit source]

Gouda

One of the most famous Dutch cheeses, Gouda is a semi-hard cheese named after the city of Gouda. It is known for its rich, creamy texture and can be aged for different periods, resulting in a range of flavors from mild to sharp.

Edam

Edam is a semi-hard cheese that originates from the town of Edam. It is typically sold in spheres with a pale yellow interior and a red or yellow paraffin wax coating. Edam has a mild, slightly salty flavor.

Leerdammer

Leerdammer is a semi-hard cheese with a smooth, creamy texture and a nutty, sweet flavor. It is similar to Emmental and is known for its characteristic holes.

Leyden

Leyden, or Leidse kaas, is a semi-hard cheese flavored with cumin and caraway seeds. It originates from the city of Leiden and has a distinctive spicy taste.

Maasdam

Maasdam is a semi-hard cheese with a sweet, nutty flavor and large holes. It is similar to Swiss cheese and is often used as a substitute for Emmental.

Boerenkaas

Boerenkaas, or "farmer's cheese," is a traditional Dutch cheese made from raw milk. It is produced on farms and can vary in flavor depending on the region and the specific farm.

Kernhem

Kernhem is a semi-soft cheese with a creamy texture and a mild, slightly tangy flavor. It is named after the estate of Kernhem in Ede.

Roomano

Roomano is a hard cheese with a strong, tangy flavor. It is aged for at least a year and has a crumbly texture. Roomano is often compared to Parmesan.

Beemster

Beemster is a type of Gouda cheese made in the Beemster polder. It is known for its rich, buttery flavor and smooth texture.

Friesian Clove

Friesian Clove, or Friese Nagelkaas, is a traditional cheese from the province of Friesland. It is flavored with cloves and cumin, giving it a unique, spicy taste.