Gouda cheese

From WikiMD's Wellnesspedia

It is a mild cream-colored dutch cheese shaped in balls with a milkfat content of 46 percent by weight of the solids.

Chesses gouda affinage.JPG

How is it made?[edit | edit source]

How is it used?[edit | edit source]

  • They're used on sandwiches or crackers.
  • The older Gouda cheeses tend to become harder, stronger, and darker, giving it a buttery and nutty flavor.
  • They are also used in Gouda mac n' cheese

Nutritional information[edit | edit source]

Gallery[edit | edit source]

Wikimd.png
This article is a stub.

Help WikiMD grow by registering to expand it.
Editing is available only to registered and verified users.
About WikiMD: A comprehensive, free health & wellness encyclopedia.


Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Admin, Prab R. Tumpati, MD