Friesian Clove

Friesian Clove is a traditional cheese originating from the Friesland region of the Netherlands. It is a semi-hard cheese made from cow's milk, known for its distinctive clove flavor.

History

The production of Friesian Clove dates back to the 16th century, making it one of the oldest cheese varieties in the Netherlands. The cheese was traditionally made by farmers in the Friesland region during the winter months, when milk production was lower and the cheese could be aged until the spring.

Production

Friesian Clove is made from pasteurized cow's milk. The milk is curdled using rennet, and the curds are then cut and heated. The curds are then pressed into molds and brined to develop the cheese's characteristic flavor. The cheese is then aged for a minimum of eight weeks. During the aging process, cloves and cumin seeds are added to the cheese, giving it its unique flavor.

Characteristics

Friesian Clove is a semi-hard cheese with a creamy texture. It has a distinctive flavor due to the addition of cloves and cumin seeds during the aging process. The cheese has a rich, spicy flavor with a hint of sweetness from the cloves. It is typically sold in wheels or wedges and can be used in a variety of dishes, including sandwiches, salads, and cheese platters.

See Also

• Dutch cuisine
• Cheese
• Friesland

References

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