Parrano cheese

Parrano cheese is a type of cheese originating from the Netherlands. It is often described as having the texture of a Gouda with the nutty, sweet flavor of Parmigiano-Reggiano.

History

Parrano cheese was first produced in the late 20th century by the Dutch company Uniekaas. The cheese was created to combine the best characteristics of Dutch Gouda and Italian Parmigiano-Reggiano, two of the most popular cheeses in the world.

Production

Parrano cheese is made from pasteurized cow's milk. The milk is heated and combined with rennet, a type of enzyme that causes the milk to coagulate. The curds are then cut, drained, and pressed into molds. The cheese is aged for a minimum of five months, during which it develops its distinctive flavor and texture.

Characteristics

Parrano cheese is semi-hard with a creamy, smooth texture. It has a rich, nutty flavor with sweet undertones, similar to Parmigiano-Reggiano. The cheese is pale yellow in color and has small, irregular holes throughout. It is typically sold in wheels or wedges and can be used in a variety of culinary applications, including grating over pasta, slicing for sandwiches, or serving on a cheese board.

See also

• List of Dutch cheeses
• List of Italian cheeses