American Cheese Society

American Cheese Society

The American Cheese Society (ACS) is a non-profit organization that was founded in 1983 to support the North American artisan and specialty cheese industry. The ACS provides the cheese community with educational resources, networking opportunities, and a platform for promoting the highest standards of cheese production and appreciation.

History

The American Cheese Society was established by a group of cheese enthusiasts and professionals who recognized the need for a dedicated organization to support the growing artisan cheese movement in the United States. Since its inception, the ACS has grown to include members from across the United States, Canada, and other countries, including cheesemakers, retailers, distributors, importers, and enthusiasts.

Mission

The mission of the ACS is to promote and support American cheeses, provide educational resources to cheesemakers and consumers, and foster a sense of community among cheese professionals. The organization aims to elevate the quality and variety of American cheeses through education, networking, and advocacy.

Annual Conference

The ACS hosts an annual conference and competition, which is one of the largest events of its kind in North America. The conference features educational sessions, tastings, and networking opportunities for cheese professionals. The competition includes a wide range of categories, and winners are awarded prestigious accolades that can significantly boost their visibility and reputation in the industry.

Judging & Competition

The ACS Judging & Competition is a cornerstone of the annual conference. It is one of the most respected cheese competitions in the world, attracting entries from hundreds of cheesemakers. The competition is judged by a panel of experts who evaluate the cheeses based on their flavor, texture, appearance, and overall quality.

Educational Programs

The ACS offers a variety of educational programs and resources for its members, including webinars, workshops, and certification programs. The ACS Certified Cheese Professional (CCP) program is a notable certification that recognizes individuals who have achieved a high level of expertise in the cheese industry.

Membership

Membership in the ACS is open to anyone with an interest in cheese, including cheesemakers, retailers, distributors, importers, educators, and enthusiasts. Members receive access to a range of benefits, including educational resources, networking opportunities, and discounts on events and publications.

Related Pages

• Cheese
• Artisan cheese
• Cheesemaking
• Cheese production
• Cheese competitions
• Specialty food