American Cheese Society

American Cheese Society[edit | edit source]

The American Cheese Society (ACS) is a non-profit organization that promotes and supports the artisanal cheese industry in the United States. Founded in 1983, the ACS serves as a resource for cheese professionals, enthusiasts, and consumers alike.

History[edit | edit source]

The American Cheese Society was established with the goal of fostering the development and appreciation of American-made cheeses. Over the years, it has played a crucial role in elevating the quality and reputation of American cheeses both domestically and internationally.

Mission[edit | edit source]

The mission of the American Cheese Society is to promote and celebrate American cheeses, provide educational resources, and encourage the highest standards of cheesemaking. The organization aims to connect cheese professionals, enthusiasts, and consumers through various events, competitions, and educational programs.

Activities[edit | edit source]

The ACS organizes an annual conference and competition, known as the ACS Conference & Competition, which brings together cheese professionals from all over the country. This event provides a platform for networking, learning, and showcasing the best of American cheeses. The competition is highly regarded and serves as a benchmark for excellence in the industry.

The society also offers a range of educational resources, including workshops, webinars, and publications, to support the growth and development of cheese professionals. These resources cover various aspects of cheesemaking, cheese tasting, and cheese pairing.

Membership[edit | edit source]

Membership in the American Cheese Society is open to individuals, businesses, and organizations that are involved or interested in the cheese industry. Members gain access to exclusive benefits such as networking opportunities, educational resources, and discounts on ACS events and publications.

Impact[edit | edit source]

The American Cheese Society has had a significant impact on the artisanal cheese industry in the United States. Through its efforts, it has helped raise awareness about the diversity and quality of American cheeses, leading to increased demand and recognition both domestically and internationally.