List of British cheeses

British cheeses are a diverse group of cheeses produced in the United Kingdom. The country is known for its long history of cheese making, with some varieties dating back to the Roman Empire. Today, there are over 700 named British cheeses produced in the UK.

History

The history of British cheese dates back over a thousand years. The Romans are believed to have introduced cheese making to Britain. During the Middle Ages, monasteries became key sites for cheese production. The Industrial Revolution brought about significant changes in cheese production, with the introduction of factory-made cheese.

Types of British Cheeses

There are many types of British cheeses, each with its own unique characteristics. Some of the most well-known include:

• Cheddar: Originating from the village of Cheddar in Somerset, this is perhaps the most famous British cheese. It is a hard, aged cheese with a sharp, tangy flavor.

• Stilton: Known as the "King of Cheeses", Stilton is a blue cheese with a rich, creamy texture and a distinctive tangy flavor.

• Red Leicester: A hard cheese similar to Cheddar, but with a slightly sweeter flavor. It is known for its distinctive orange color.

• Wensleydale: A cheese with a crumbly texture and a mild, slightly sweet flavor. It is often paired with fruit.

• Double Gloucester: A hard cheese made from the milk of Gloucester cows. It has a rich, buttery flavor and a slightly nutty aroma.

Production

British cheeses are produced all over the country, with certain regions known for their specific types of cheese. For example, Cheddar cheese is traditionally made in Somerset, while Stilton is produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire.

See Also

• Cheese
• Cheese making
• List of cheeses

References

This is a non-exhaustive food and drink related list.