Double Gloucester

Double Gloucester is a traditional, full fat, hard cheese originating from the county of Gloucestershire in England. It is made from the milk of Gloucester cattle, and is known for its rich, creamy flavor and smooth texture. The cheese is typically colored with annatto, giving it a distinctive deep orange hue.

History

The origins of Double Gloucester date back to the 16th century in the rural region of Gloucestershire. Historically, the cheese was made predominantly from the milk of the once nearly extinct Gloucester cow, which is known for its high butterfat content. This cheese was originally made for local consumption and farm use, but it gained popularity and began to be produced commercially in the 19th century.

Production

Double Gloucester is made by heating full-cream milk, adding rennet to coagulate the milk into curds and whey, and then draining the whey. The curds are then pressed into molds and aged for at least three to four months. The cheese can be made from both pasteurised and unpasteurised milk. The addition of annatto during the cheese-making process gives Double Gloucester its characteristic color.

Characteristics

Double Gloucester has a firm and creamy texture with a mellow, nutty flavor that becomes more pronounced as the cheese ages. It has a natural rind that is typically smooth and hard. The cheese is generally sold in wheels and can be sliced or grated.

Culinary Uses

Double Gloucester is versatile in the kitchen and can be used in a variety of dishes. It is excellent for melting and is often used in cheese toasties, cheese sauces, and as a topping for baked potatoes. It is also a popular choice for cheeseboards and pairs well with ales and ciders.

Cultural Significance

Double Gloucester is famously associated with the annual Cooper's Hill Cheese-Rolling and Wake, a traditional event where participants race down a steep hill chasing a wheel of Double Gloucester cheese. The winner of the race gets to keep the cheese.

See Also

• Cheese
• Gloucestershire
• Cheese-rolling

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