Gloucester cattle

Gloucester cattle are a breed of dairy and beef cattle originating from the county of Gloucestershire in England. They are known for their distinctive black and white markings, longevity, and high-quality milk and beef production.

History

The Gloucester cattle breed has a long history dating back to the 13th century. They were originally bred by farmers in the Severn Valley of Gloucestershire, who valued them for their hardiness and adaptability to the local climate and terrain. The breed was nearly extinct in the mid-20th century, but efforts by the Rare Breeds Survival Trust and local farmers have helped to increase their numbers.

Characteristics

Gloucester cattle are medium-sized animals, with cows typically weighing between 450 and 600 kg and bulls between 750 and 1000 kg. They have a black body with a white stripe, known as a "finchback", running down the spine and tail. Their horns are white with black tips.

The breed is known for its longevity, with cows often producing calves well into their teens. They are also known for their high-quality milk, which is particularly suited to cheese-making. The famous Double Gloucester cheese is traditionally made from Gloucester cow milk.

Use

Gloucester cattle are dual-purpose animals, used for both milk and beef production. Their milk is high in butterfat and protein, making it ideal for cheese-making. The beef is well-marbled and flavorful, making it a favorite among chefs and food enthusiasts.

Conservation Status

The Gloucester cattle breed is currently classified as "At Risk" by the Rare Breeds Survival Trust. This means that there are fewer than 750 breeding females registered in the UK. Efforts are ongoing to preserve and promote the breed, including the establishment of the Gloucester Cattle Society in 1973.

See Also

• List of cattle breeds
• Dairy cattle
• Beef cattle
• Rare Breeds Survival Trust

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