Crowdie

Crowdie is a traditional Scottish cheese that dates back to the Viking era, and possibly even earlier. It is a simple, fresh cheese made from cow's milk or goat's milk, and is considered a staple of the Scottish diet.

History

The origins of Crowdie are believed to date back to the Viking era, when the invaders brought their cheese-making techniques to Scotland. The cheese was traditionally made in homes across the country, and was often used as a staple food, particularly in the winter months when fresh food was scarce.

Production

Crowdie is made by curdling warm milk with an acid, such as lemon juice or vinegar. The curdled milk is then drained and often mixed with salt and herbs for flavor. The cheese is typically eaten fresh, within a day or two of being made.

Characteristics

Crowdie has a soft, crumbly texture and a mild, tangy flavor. It is often used in cooking, particularly in traditional Scottish dishes such as haggis and black pudding. It can also be spread on bread or crackers, or eaten on its own.

Cultural Significance

In addition to its role as a staple food, Crowdie has also played a significant role in Scottish culture and tradition. For example, it was traditionally eaten on Burns Night, a celebration of the life and works of the poet Robert Burns. It is also often served at Scottish weddings, where it is believed to bring good luck to the newlyweds.

See Also

• List of British cheeses
• Scottish cuisine
• History of cheese

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