Romanian cuisine

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Brief summary - Romanian cuisine

Romanian cuisine (Romanian: BucÄƒtÄƒria romÃ¢neascÄƒ) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been mainly influenced by Turkish and a series of European cuisines in particular from the Balkans, or Hungarian cuisine as well as culinary elements stemming from the cuisines of Eastern and Central Europe.

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