Öküzgözü

Öküzgözü is a grape variety native to Turkey, specifically the Eastern Anatolia Region. The name translates to "ox eye" in English, a reference to the large size of the grapes. It is one of the two key indigenous grape varieties of the Elazığ Province, the other being Boğazkere.

History

The history of Öküzgözü dates back to ancient times. It is believed to have been cultivated in the Eastern Anatolia Region for thousands of years. The grape is known for its resilience and ability to adapt to different soil types and climates, which has contributed to its longevity.

Viticulture

Öküzgözü is a hardy grape variety that can withstand harsh climates. It thrives in the high-altitude vineyards of Eastern Anatolia, where the climate is continental with hot summers and cold winters. The grape is typically harvested in late September or early October.

Wine Production

Öküzgözü is used to produce both red wine and rosé wine. The wines made from this grape are known for their bright red fruit flavors, balanced acidity, and soft tannins. They are often blended with Boğazkere to add complexity and structure.

Food Pairing

Öküzgözü wines pair well with a variety of foods due to their balanced acidity and fruit-forward flavors. They are particularly well-suited to Turkish cuisine, including dishes like lamb kebabs, manti (dumplings), and meze.

See Also

• List of grape varieties
• Turkish wine
• Viticulture in Turkey

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