Kandil simidi

Kandil simidi is a traditional Turkish pastry, which is typically consumed during the five Islamic holy nights known as Kandil.

Overview

Kandil simidi is a type of simit that is smaller and crunchier than the typical simit. It is usually flavored with sesame seeds, and sometimes includes other ingredients such as mahaleb or grape molasses. The pastry is often served with Turkish tea or Turkish coffee.

History

The tradition of baking and consuming Kandil simidi during Kandil nights dates back to the Ottoman Empire. The pastry was originally made by palace cooks and distributed to the poor during these holy nights. Over time, the tradition spread throughout the empire and became a staple of Kandil celebrations.

Preparation

The dough for Kandil simidi is made from flour, water, yeast, and salt. The dough is then shaped into rings, dipped in grape molasses and rolled in sesame seeds before being baked until golden brown.

Cultural Significance

Kandil simidi is not just a food item, but also a cultural symbol in Turkey. It is a reminder of the holy nights and the importance of charity and sharing in the Islamic faith. The pastry is often distributed to neighbors, friends, and the poor, reinforcing the sense of community and solidarity.

See Also

• Turkish cuisine
• Simit
• Kandil

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