Gözleme

Gözleme is a traditional Turkish dish, often enjoyed as a snack or meal. It is a type of flatbread that is hand-rolled, filled, and then cooked over a griddle. The name 'Gözleme' derives from the Turkish word 'göz', which means 'eye', referring to the spots that form on the bread during cooking.

Ingredients and Preparation

Gözleme is made from a simple dough of flour, water, and salt. The dough is kneaded until it reaches a smooth consistency, then left to rest. After resting, the dough is divided into balls, which are then rolled out into thin, flat circles.

The filling for Gözleme can vary, but common ingredients include spinach, feta cheese, potato, onion, ground meat, and herbs. The filling is spread over half of the rolled-out dough, which is then folded over and sealed to create a half-moon shape.

The filled Gözleme is then cooked on a hot griddle, often referred to as a 'saj', until it is golden brown and crispy. It is frequently brushed with butter or oil during cooking to enhance its flavor and texture.

Cultural Significance

Gözleme is a popular dish in Turkey and is often made at home or sold at local markets and street stalls. It is also commonly served during traditional Turkish breakfasts and is a staple food at Turkish festivals and celebrations.

File:Gözleme.jpg

Gözleme being cooked on a traditional 'saj'.

Health Aspects

While Gözleme is a delicious and satisfying dish, it is important to consider its nutritional content. The dough is made from refined flour, which can be high in calories and low in nutrients. However, the fillings can provide a source of protein, fiber, and vitamins, depending on the ingredients used.

See Also

• Turkish cuisine
• Flatbread
• Börek

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