Boyoz

Boyoz is a traditional Turkish pastry, which is particularly popular in the Izmir region. It is a type of baked pastry made of dough layered with butter and oil, similar to spanakopita or burek. Boyoz is typically enjoyed for breakfast, often accompanied by tea.

History

The origins of boyoz are traced back to the Sephardic Jewish community in Izmir. The pastry was brought to the city by Jewish immigrants from Spain in the 15th century, following their expulsion during the Alhambra Decree. Over time, boyoz has become a symbol of Izmir's culinary culture and is enjoyed by people of all backgrounds in the city.

Preparation

Boyoz dough is made from flour, water, and a small amount of salt. The dough is then layered with butter and oil, folded, and rolled out repeatedly to create thin layers. This process, known as laminating, gives the pastry its characteristic flaky texture. The dough is then cut into individual portions, shaped, and baked until golden brown.

Varieties

While the traditional boyoz is plain, there are also varieties filled with ingredients such as spinach, cheese, and potato. Some bakeries in Izmir also offer boyoz with eggplant, ground meat, and other fillings.

Cultural Significance

Boyoz is more than just a popular food item in Izmir; it is a part of the city's identity. The pastry is often associated with the warmth and hospitality of Izmir's people. It is commonly served at breakfast gatherings, and is a staple during the Ramadan month.

See Also

• Turkish cuisine
• Börek
• Pogaca
• Simit