Olives

Olives, illustration from The Encyclopedia of Food by Artemas Ward

Olives are an edible tropical fruit that grow on olive trees that gives not only the fruit of olives but also olive oil.

Nutritional information on Olives


USDA nutritional information on Olives
Frequently asked questions
Wikipedia's article on Olives
Myplate recipes on Olives Learn more on Olives

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NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

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v t e Olives
Cultivars	Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Oliana Olivière Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche
Topics	Amurca Castile soap International Olive Council Olive color Olive leaf Olive oil extraction regulation and adulteration Olive pomace oil Orujo
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