Oleaceae

From WikiMD's Wellness Encyclopedia

Oleaceae

The Oleaceae are a family of flowering plants in the order Lamiales. It is also known as the olive family. The family encompasses about 700 species in 24 genera. The family is widespread in temperate to tropical regions of the world, but is concentrated in the Northern Hemisphere.

Description[edit | edit source]

Members of the Oleaceae are trees, shrubs, or rarely lianas, and typically possess opposite leaves. The leaves can be simple or pinnately compound, and are often associated with extraordinary diversity in leaf form.

Taxonomy[edit | edit source]

The family Oleaceae was first described by Antoine Laurent de Jussieu in 1789. The type genus for the family is Olea, the olives.

Distribution and habitat[edit | edit source]

Oleaceae species are found in a wide variety of habitats, from coastal to mountainous regions. They are particularly prevalent in the Northern Hemisphere, but are also found in the tropics and Southern Hemisphere.

Uses[edit | edit source]

Many species in the Oleaceae family have economic importance. The olive tree (Olea europaea) is notable for its fruit and oil. Other genera with products of economic value include Fraxinus (ash trees), Syringa (lilacs), and Jasminum (jasmines).

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

  • Oleaceae in L. Watson and M.J. Dallwitz (1992 onwards). The families of flowering plants: descriptions, illustrations, identification, information retrieval.
Oleaceae Resources

Contributors: Prab R. Tumpati, MD