Meze

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Meze - brief summary

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Meze, mezze, or mazza (/ËˆmÉ›zeÉª/) is a selection of small dishes served as appetizers in much of West Asia, the Balkans and North Africa. In predominantly Muslim regions where alcohol is less common, meze is often served as a part of multi-course meals, while in Greece, Turkey, and the Balkans, they function more as snacks while drinking or talking.

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