Yayla çorbası

Yayla çorbası is a traditional Turkish soup made primarily from yogurt, rice, and dried mint. The name "Yayla çorbası" translates to "Highland Soup" in English, reflecting its origins in the mountainous regions of Turkey.

Ingredients and Preparation

The main ingredients of Yayla çorbası are plain yogurt, rice, dried mint, and flour. Some variations may also include egg yolks, butter, and garlic. The soup is typically prepared by first cooking the rice until it is soft. A mixture of yogurt, flour, and egg yolks is then gradually added to the cooked rice, while continuously stirring to prevent the yogurt from curdling. The soup is then seasoned with dried mint and salt. In some regions, a small amount of butter is melted with dried mint and red pepper flakes, and this mixture is added to the soup for additional flavor.

Cultural Significance

Yayla çorbası is a staple in Turkish cuisine and is commonly consumed during the cold winter months. It is also traditionally served during the month of Ramadan as a part of the Iftar meal. The soup is known for its comforting and soothing properties, and is often served to individuals who are feeling unwell.

Variations

While the basic recipe for Yayla çorbası remains the same, there are several regional variations of the soup. In some parts of Turkey, for example, the soup is made with bulgur instead of rice. Other variations may include the addition of vegetables such as carrots and potatoes, or the use of chicken broth instead of water.

See Also

• Turkish cuisine
• List of soups
• List of Turkish dishes