Ayran

Ayran is a traditional, yogurt-based beverage that is commonly consumed in various parts of the Middle East, Central Asia, and Southeastern Europe. It is made by mixing yogurt, water, and sometimes a pinch of salt. Ayran is often served chilled and is a popular refreshment during the hot summer months.

Etymology

The term "Ayran" is derived from the Persian word "ayran" which means 'mixture'. This term was used to describe the process of mixing yogurt and water to create the beverage. The word has been adopted by many languages in the regions where Ayran is consumed, including Turkish, Arabic, and Kurdish.

Preparation

Ayran is typically made by diluting yogurt with water and adding a small amount of salt. The mixture is then stirred or shaken until it becomes frothy. The ratio of yogurt to water can vary depending on personal preference, but it is usually around 1:1 or 2:1. Some variations of Ayran may also include additional ingredients such as mint or cucumber.

Cultural Significance

Ayran is a staple beverage in many cultures, particularly in the Middle East and Central Asia. It is often consumed with meals and is especially popular during the hot summer months due to its cooling properties. In Turkey, Ayran is considered the national drink and is commonly served in traditional restaurants and cafes.

Health Benefits

Ayran is a rich source of probiotics due to the fermentation process involved in yogurt production. These beneficial bacteria can aid in digestion and boost the immune system. Additionally, the beverage is low in calories and high in protein, making it a healthy choice for those looking to maintain a balanced diet.

See Also

• Yogurt
• Probiotics
• Middle Eastern cuisine
• Central Asian cuisine

Ayran Resources
Need Help Finding a Doctor? Need help finding a doctor or specialist anywhere in the world? Explore our world directory. WikiMD's DocFinder can assist you in locating millions of physicians.	Medical Knowledge Access the latest research - Most recent articles Ongoing trials.

Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski