Nokul

Nokul is a type of pastry that originates from Turkey. It is often compared to the croissant, but it has its own unique characteristics and preparation methods. Nokul is typically made with a yeast-based dough and can be filled with a variety of ingredients, including cheese, olives, and ground meat.

History

The exact origins of Nokul are unclear, but it is believed to have been developed in the Ottoman Empire. It is a popular food item in Turkey and is often served at breakfast or as a snack.

Preparation

The dough for Nokul is made by combining flour, yeast, water, and salt. This mixture is then kneaded until it becomes smooth and elastic. The dough is then allowed to rest and rise for a period of time.

Once the dough has risen, it is divided into small pieces and rolled out into thin sheets. The filling is then spread onto the dough, which is then rolled up and shaped into a spiral. The Nokul is then baked until it is golden brown and flaky.

Variations

There are many variations of Nokul, depending on the region and personal preference. Some versions use different types of dough, such as puff pastry or phyllo dough. The filling can also vary, with some versions using sweet fillings like fruit or chocolate.

See Also

• Börek
• Pogaca
• Simit

References

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